A grape very much in vogue thanks to Bordeaux's Pomerol and Saint-Emilion. In California, where it makes concentrated Bordeaux-style wines, it has almost cult status. Supple, soft, rich and velvety even when young and, when used in a blend, smoothes the way for more tannic varieties such as Cabernet Sauvignon.
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A grape very much in vogue thanks to Bordeaux's Pomerol and Saint-Emilion. In California, where it makes concentrated Bordeaux-style wines, it has almost cult status. Supple, soft, rich and velvety even when young and, when used in a blend, smoothes the way for more tannic varieties such as Cabernet Sauvignon.
